Chicago Philharmonic Orchestra
Taste the Music:
Milhaud, Martinu, Mozart and Strauss

Violinist David Perry
Violinist David Perry
Violist Carol Cook
Violist Carol Cook
Visceral Dance Chicago_Impetere by Nick Pupillo
Visceral Dance Chicago







Taste the Music
February 15, 2015, 3:00p.m.
Nichols Hall, Evanston

Scott Speck, Conductor
David Perry, Leader, Violin
Carol Cook, Viola

Milhaud: Le boeuf sur le toit
Martinu: La revue de cuisine
Mozart: Sinfonia Concertante in E-flat major, K.364 (320d)
Strauss: Champagne Polka

Program Notes with Sound Clips!

The sense of taste in music? Yes! Darius Milhaud’s jaunty amuse-bouche, Le boeuf sur le toit (The Ox on the Roof), may start your toes tapping and make your stomach hungry for more.  Next, we tease your palate with Bohuslav Martinu’s one act comedic ballet La revue de cuisine, where kitchen utensils such as a pot lid, dishcloth and mop come to life in a romantic culinary soap opera.  Special guests Visceral Dance Chicago bring the story to life with original choreograpy by Nick Pupillo.  Mozart’s delicious Sinfonia Concertante for violin and viola follows, with soloists David Perry and Carol Cook — always in good taste.  We close the concert with Johann Strauss’s sparkling Champagne Polka.

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